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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,673 of 26,839    |
|    Dave Drum to All    |
|    5/26 Cherry Dessert Day 4    |
|    26 May 25 02:04:22    |
      TZUTC: -0500       MSGID: 55434.fido_cooking@1:124/5016 2c9a2100       PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Tart Cherry Cheesecake Popsicles        Categories: Fruits, Cheese, Snacks, Dairy        Yield: 10 servings                8 oz Cream cheese; room temp        1/3 c Plain greek yogurt        1/4 c Powdered sugar        2 tb Milk        1/2 ts Vanilla extract        21 oz Can Montmorency cherry pie        - filling        1 Full graham cracker; crushed        - into crumbs              MMMMM-------------------------EQUIPMENT------------------------------        Popsicle maker w/10 - 3 oz        - molds        10 Wooden popsicle sticks                In the bowl of an electric stand mixer, beat together        cream cheese, Greek yogurt, and powdered sugar until        smooth and creamy.                Add in milk and vanilla extract and mix and beat for an        additional 30 seconds until incorporated.                Add an additional Tablespoon of milk if mixture is too        thick.                Spoon about 2 Tablespoons of the cream cheese mixture        into the bottom of each popsicle mold.                Spoon 2 Tablespoons of Montmorency Cherry Pie Filling        into each mold.                Repeat the layering of the cream cheese mixture and the        Montmorency Cherry Pie Filling into each popsicle mold        until there is about 1/2 inch of space left at the top        of each mold.                Periodically tap popsicle maker on the counter to help        settle all of the ingredients during the layering        process.                Sprinkle the top of each popsicle with graham cracker        crumbs.                Place the lid on the popsicle maker and insert a wooden        stick into each mold as per the manufacturers        Freeze popsicles for 8 hours or overnight.                Run popsicle mold under warm water to help release the        popsicles.                MAKES: 10 popsicles                RECIPE FROM: https://www.thedailymeal.com                Uncle Dirty Dave's Kitchen               MMMMM              ... I wanna get healthy; can you juice burgers?       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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