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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer French Toast Sticks   
    Categories: Breads, Dairy, Herbs   
         Yield: 1 1/2 dozen   
       
         6 sl Day-old Texas toast   
         4 lg Eggs   
         1 c  Milk   
         2 tb Sugar   
         1 ts Vanilla extract   
       1/2 ts Ground cinnamon   
         2 c  Crushed cornflakes; opt   
              Confectioners' sugar; opt   
              Syrup   
       
     Cut each piece of bread into thirds; place in an   
     ungreased 13x9-in. dish. In a large bowl, whisk eggs,   
     milk, sugar, vanilla and cinnamon. Pour over bread; soak   
     for 2 minutes, turning once. If desired, coat bread with   
     cornflake crumbs on all sides.   
        
     Place in a greased 15" X 10" X 1" baking pan. Freeze   
     until firm, about 45 minutes. Transfer to an airtight   
     freezer container and store in the freezer.   
        
     To use frozen French toast sticks: Heat air fryer to   
     350ºF/175ºC. Place desired number on greased tray in   
     air-fryer basket. Cook for 3 minutes. Turn; cook until   
     golden brown, 2-3 minutes longer. Sprinkle with   
     confectioners' sugar if desired. Serve with syrup.   
        
     Taste of Home Test Kitchen   
        
     Makes: 1 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The McRib is a clever marketing exercise but hardly food.   
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