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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Chicken Strips   
    Categories: Poultry, Breads, Herbs   
         Yield: 4 servings   
       
         1 lb Chicken tenderloins   
       3/4 ts Salt   
       1/4 ts Pepper   
       1/2 c  Panko bread crumbs   
       1/2 c  Seasoned bread crumbs   
       1/2 ts Garlic powder   
       1/2 ts Paprika   
         2 lg Eggs; room temp   
       
     Heat air fryer to 400ºF/205ºC.   
        
     Sprinkle chicken with salt and pepper. In a shallow   
     bowl, combine bread crumbs, garlic powder and paprika.   
     In another shallow bowl, whisk eggs. Dip chicken in   
     eggs, then in crumb mixture, patting to help coating   
     adhere.   
        
     In batches, arrange chicken in a single layer on greased   
     tray in air-fryer basket; spritz with cooking spray.   
     Cook until coating is golden brown and chicken is no   
     longer pink, 7-8 minutes on each side.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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