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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Potato Chips   
    Categories: Five, P{otatoes   
         Yield: 6 servings   
       
         2 lg Potatoes   
              Olive oil-flavored cooking   
              - spray   
       1/2 ts Sea salt   
              Minced fresh parsley; opt   
       
     Set air fryer @ 360ºF/182ºC.   
        
     Using a mandoline or vegetable peeler, cut potatoes into   
     very thin slices. Transfer to a large bowl; add enough   
     ice water to cover. Soak for 15 minutes; drain. Add more   
     ice water and soak another 15 minutes.   
        
     Drain potatoes; place on towels and pat dry. Spritz   
     potatoes with cooking spray; sprinkle with salt. In   
     batches, place potato slices in a single layer on   
     greased tray in air-fryer basket. Cook until crisp and   
     golden brown, 15-17 minutes, stirring and turning every   
     5-7 minutes. If desired, sprinkle with parsley.   
        
     Melissa Obernesser, Oriskany, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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