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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Watercress And White Bean Salad   
    Categories: Salads   
         Yield: 4 Servings   
      
     1 1/2 c  Cooked canneli beans   
              - (15 oz);   
              - rinsed, drained   
         1    Carrot; shredded   
         1    Celery rib; chopped   
         1 c  Grape tomatoes;   
              - halved lengthwise   
       1/2 c  Peas; fresh or thawed   
       1/2 c  Pecans or almonds; toasted   
         2    Scallions; chopped   
         1 bn Watercress (2 c);   
              - coarsely chopped   
       1/3 c  Dried sweetened cranberries   
       1/4 c  Fresh tarragon or basil;   
              - chopped   
         2 tb Almond butter   
         2 tb Fresh lemon juice   
         2 ts Agave nectar   
       1/2 ts Prepared mustard   
              Salt; to taste   
              Freshly ground pepper;   
              - to taste   
      
     In a large bowl, combine the beans, carrot, celery, tomatoes, peas,   
     pecans, scallions, watercress, cranberries, and tarragon. Set aside.   
      
     In a small bowl, combine the almond butter, lemon juice, agave,   
     mustard, salt, and pepper to taste. Mix until well blended. Add a   
     little water, if needed, to reach the desired consistency. Add the   
     dressing to the salad and toss gently to combine. Taste and adjust   
     the seasonings, if needed.   
      
     Recipe by Vegan Planet by Robin Robertson   
      
   MMMMM   
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