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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Vegetable Pie   
    Categories: Dinner pies, Vegetarian   
         Yield: 1 Pie   
      
   MMMMM---------------------------CRUST--------------------------------   
     2 1/2 c  Whole wheat pastry flour   
       1/2 ts Salt   
       1/2 c  Oil -OR-   
       3/4 c  Butter   
         3 tb Ice water; up to 4 tb   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 md Parsnip   
         1 md Carrot   
         1 c  Brussels sprouts; peeled,   
              - halved   
              A few leaves spring cabbage   
              - or other greens   
       1/2 ts Oregano   
         1 tb Fresh parsley; chopped fine   
       1/4 c  Butter   
       1/2 ts Thyme   
              Salt and pepper   
       1/2 c  Cheddar cheese; grated   
         2    Tomatoes; up to 3   
      
     Crust:   
      
     Sift the flour and salt together and rub in the oil. Try not to   
     handle the mixture more than necessary or the pastry will be tough.   
     When the mixture is a fine crumbly texture add very cold water, a   
     little at a time, until the pastry holds together. Roll out on a   
     floured board.   
      
     Pie:   
      
     Steam the Brussels sprouts until soft. Steam carrots and parsnips in a   
     separate pan. Mash the carrots and parsnips together and add the   
     herbs and seasoning. Mix in the greens and fill the pie crust with   
     the mixture. Cover the top with a layer of grated cheese and slices   
     of tomato and bake the pie for 20 minutes at 300?F until the top is   
     golden and the pastry done. Adjust the vegetables according to your   
     choice and the season.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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