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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Overnight Buns   
    Categories: Buns   
         Yield: 1 Batch   
      
         4 c  Water   
         2 c  Sugar   
         1 c  Oil   
         2 tb Salt   
         4    Eggs; beaten   
     2 1/2 pk Yeast   
       1/4 c  Water   
         1 c  Bran   
    11 1/2 c  Flour   
      
     Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5   
     minutes. Cool to luke warm. Add 2 tb salt, 4 beaten eggs, 2-1/2   
     packages of yeast dissolved in 1/4 cup water. Add 1 cup bran flakes   
     and 11-1/2 cups flour or enough to make a soft dough. Let raise in a   
     warm place. Can be punched down many times. Form buns in evening.   
     Cover with cloth and set on counter overnight. Bake at 350?F for 10   
     to 12 minutes.   
      
     I usually start this mixture at about 4 PM. It works to start in the   
     morning and bake when ready in mid afternoon. Can be used to make   
     caramel or cinnamon rolls.   
      
     Recipe by Olive Jacobson   
      
     Recipe FROM:    
      
   MMMMM   
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