TZUTC: -0500   
   MSGID: 55362.fido_cooking@1:124/5016 2c97498f   
   REPLY: 1:18/200@fidonet 6691c62b   
   PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
     Re: Re: Chili Taco Salad   
     By: Sean Dennis to Ben Collver on Wed May 21 2025 12:57:44   
      
   BC>       Title: Chili Taco Salad   
      
   SD> That's a lot like the taco salads I made a Taco Bell (and a lot healthier   
   SD> too).   
      
   The Chili Taco Salad looked easy to me.  I liked the look of your recipe   
   too.  Here's one for Chile Con "Carne".   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chili Con Carne   
    Categories: Chili, Vegetarian   
         Yield: 6 Servings   
      
         2 c  Dry red kidney beans;   
              - soaked overnight   
         1 c  TVP   
     1 1/2 c  Potato; diced   
         1    Green or red pepper; chopped   
         1    Celery rib; up to 2, chopped   
         2    Carrots; peeled; chopped   
         1 tb Fresh ginger; ground   
       3/4 tb Ground coriander   
         2    Mild red chiles;   
              - finely chopped   
         1 ts Asafetida (Hing)   
         3 tb Oil; for sauteing   
         2 tb Yeast extract -OR-   
         4 tb Soy sauce   
     1 1/2 sm Cans tomato paste   
      
     Rinse and cook the beans until soft. Meanwhile, soak the TVP in enough   
     water to cover it. Chop all the vegetables and saute them with the   
     herbs and spices, including chilis, for 7 to 8 minutes, then add the   
     TVP and cover the stew with enough water or bean stock to simmer the   
     TVP and vegetables. When they're nearly soft, add beans, salt, yeast   
     extract or soy sauce, and tomato paste. Simmer for another 15 to 20   
     minutes, until thick, stirring often. Serve with brown rice and   
     chopped cilantro leaves.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426