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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Harumaki PT 2   
    Categories: Appetizers, Japanese   
         Yield: 10 Servings   
      
              See part 1   
      
     Once you finish wrapping, start deep frying immediately before the   
     wrapper gets soggy. Deep fry the harumaki in a deep fryer/wok/pot   
     with 170?C (338?F) vegetable oil until light golden brown and   
     crisp, about 5 minutes. Drain the excess oil over a wire rack or   
     paper towel.   
      
     If you prefer to bake, preheat the oven to 200?C (400?F). Arrange   
     the harumaki in a single layer on a baking sheet lined with parchment   
     paper. Brush the tops of the rolls with vegetable oil then bake them   
     for 10 to 12 minutes, rotating after 6 minutes, until they're golden   
     brown and crispy.   
      
     Make a dipping sauce with soy sauce, rice vinegar, and Japanese   
     karashi mustard as you like and serve with harumaki.   
      
     Recipe FROM:   
        
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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