TZUTC: -0500   
   MSGID: 55315.fido_cooking@1:124/5016 2c93f2d3   
   PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Oatmeal Buns   
    Categories: Buns   
         Yield: 1 Batch   
      
         1 c  Wuick oatmeal   
         2 c  Water; boiling   
         1 ts Salt   
       1/2 c  Molasses   
       1/3 c  Shortening   
         2    Eggs   
         2    Pke dry yeast   
       1/2 c  Water; warm   
     5 1/2 c  Flour; up to 6 c   
      
     Mix quick oatmeal and 2 cups boiling water. Add salt, molasses, and   
     shortening.   
      
     Boiling water will melt the shortening. Let cool. Then add eggs and   
     dry yeast dissolved in 1/2 cup warm water. Add 5-1/2 to 6 cups flour.   
     Dough will be soft. Let rise once, then form buns. Grease hands as   
     dough is sticky. Let rise again. Bake 20 minutes at 350?F.   
      
     I use my Oster bread hooks for these. Grease the top of the hooks so   
     dough won't climb them. Easy & fast.   
      
     Recipe by Harriet Stanley   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426