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   MSGID: 55309.fido_cooking@1:124/5016 2c939094   
   PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salsa Shrimp   
    Categories: Five, Seafood, Salsa, Pasta, Cheese   
         Yield: 4 Servings   
       
        16 oz Medium tail-off shrimp;   
              - thawed   
        32 oz (2 jars) On-The-Border   
              - chunky salsa; medium heat   
        16 oz Pan-length pasta *   
              Salt & Pepper   
              Shredded Cheddar   
              Parmesan cheese; opt   
       
     Start with a medium saucepan w/salted water and cook   
     your noodles to barely al dente. Drain and return the   
     pasta to the pot.   
        
     Add the salsa and heat to a nice simmer. Add shrimp   
     and simmer until just done - by which time the pasta   
     will be almost perfectly cooked.   
        
     Dish up and sprinkle with shredded cheddar. Pass salt   
     and pepper and Parmesan for those desiring them.   
        
     * Pan length pasta is just regular pasta noodles in a   
     half-sized length. Very convenient. For this dish I   
     used linguine because it was what I grabbed on the   
     first reach.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... The best cure for a hangover is being under 29   
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