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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tacos On A Stick   
    Categories: Beef, Herbs, Vegetables   
         Yield: 6 servings   
       
         1 oz Env taco seasoning   
         1 c  Tomato juice   
         2 tb Oil   
         2 lb Top sirloin steak; in 1"   
              - cubes   
         1 md Bell pepper; in chunks   
         1 md Red bell pepper; in chunks   
         1 lg Onion; in wedges   
        16    Cherry tomatoes   
              Salsa con queso or sour   
              - cream; optional   
       
     In a large shallow dish, combine the taco seasoning,   
     tomato juice and oil; mix well. Remove 1/2 cup for   
     basting; refrigerate. Add beef and turn to coat. Cover;   
     refrigerate for at least 5 hours.   
        
     Drain and discard marinade from beef. On metal or soaked   
     wooden skewers, alternately thread beef, peppers, onion   
     and tomatoes. Grill, uncovered, over medium heat for 3   
     minutes on each side. Baste with reserved marinade.   
     Continue turning and basting until meat reaches desired   
     doneness, 8-10 minutes. If desired, serve with salsa con   
     queso or sour cream.   
        
     Dixie Terry, Goreville, Illinois   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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