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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Olive Garden Alfredo Sauce   
    Categories: Pasta, Dairy, Cheese, Herbs   
         Yield: 6 servings   
       
         8 oz Uncooked fettuccine   
         6 tb Butter; in cubes   
         2 c  Heavy whipping cream   
       3/4 c  Grated Parmesan cheese;   
              - divided   
       1/2 c  Grated Romano cheese   
         2 lg Egg yolks; lightly beaten   
       1/4 ts Salt   
       1/8 ts (ea) pepper & ground nutmeg   
              Minced fresh parsley; opt   
       
     Cook fettuccine according to package directions.   
     Meanwhile, in a saucepan, melt butter over medium-low   
     heat. Stir in the cream, 1/2 cup Parmesan cheese, Romano   
     cheese, egg yolks, salt, pepper and nutmeg. Cook and   
     stir over medium-low heat until a thermometer reads 160°   
     (do not boil).   
        
     Drain fettuccine; combine with Alfredo sauce and   
     remaining 1/4 cup Parmesan cheese. If desired, sprinkle   
     with parsley.   
        
     Jo Gray, Park City, Montana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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