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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,625 of 26,839    |
|    Ben Collver to Dave Drum    |
|    National Beef Month - 4    |
|    20 May 25 09:48:41    |
      TZUTC: -0500       MSGID: 55290.fido_cooking@1:124/5016 2c92a443       REPLY: 164435.cooking@1:2320/105 2c943377       PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: National Beef Month - 4        By: Dave Drum to All on Mon May 19 2025 15:03:00              DD> Title: Baby Beef Liver & Onions              Oh no, those cute baby beefs!              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Aji Namul (Baby Eggplant)        Categories: Vegetables, Side dish, Korean        Yield: 6 Servings               4 sm Eggplants        4 c Salted water        1 tb Soy sauce        1 ts Sesame oil        1 ts Sesame seeds        1 cl Garlic; crushed        1/8 ts Pepper        1/4 ts Sugar        2 tb Chinese chives or        - green onions; chopped               Cut four crosscuts from the ends of the eggplants down to the stem        to form 8 fingers, still connected at the stem. Bring salted water        to a boil, and boil the eggplants about 5 minutes until tender, but        still firm. Drain well.               While eggplants are still warm, cut off the stem to release the        8 sections. Combine the soy sauce, sesame oil, sesame seeds,        garlic, pepper, and sugar. Add the eggplant strips and toss well.        Garnish with the chopped chives. Serve at room temperature.               Recipe FROM: The Calgary Herald               Typed by: Bob White              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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