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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,625 of 26,839   
   Ben Collver to Dave Drum   
   National Beef Month - 4   
   20 May 25 09:48:41   
   
   TZUTC: -0500   
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     Re: National Beef Month - 4   
     By: Dave Drum to All on Mon May 19 2025 15:03:00   
      
   DD>       Title: Baby Beef Liver & Onions   
      
   Oh no, those cute baby beefs!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Aji Namul (Baby Eggplant)   
    Categories: Vegetables, Side dish, Korean   
         Yield: 6 Servings   
      
         4 sm Eggplants   
         4 c  Salted water   
         1 tb Soy sauce   
         1 ts Sesame oil   
         1 ts Sesame seeds   
         1 cl Garlic; crushed   
       1/8 ts Pepper   
       1/4 ts Sugar   
         2 tb Chinese chives or   
              - green onions; chopped   
      
     Cut four crosscuts from the ends of the eggplants down to the stem   
     to form 8 fingers, still connected at the stem. Bring salted water   
     to a boil, and boil the eggplants about 5 minutes until tender, but   
     still firm. Drain well.   
      
     While eggplants are still warm, cut off the stem to release the   
     8 sections. Combine the soy sauce, sesame oil, sesame seeds,   
     garlic, pepper, and sugar. Add the eggplant strips and toss well.   
     Garnish with the chopped chives. Serve at room temperature.   
      
     Recipe FROM: The Calgary Herald   
      
     Typed by: Bob White   
      
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