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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Ben Collver to All    |
|    Red Bean Goulash    |
|    19 May 25 09:23:34    |
      TZUTC: -0500       MSGID: 55265.fido_cooking@1:124/5016 2c914cc7       PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Red Bean Goulash        Categories: Vegetarian        Yield: 4 Servings               3 sm Carrots        2 Celery ribs        4 lg Tomatoes; up to 5        2 ts Paprika        1 tb Ground coriander        1 ts Oregano        3 tb Oil; for sauteing        2 c Cooked red kidney beans        1 c Water or bean stock;        - up to 2 c        1 sm Can water chestnuts;        - with brine        1 Lemon; juice of        1 tb Honey        1 tb Corn starch; up to 2 tb,        - dissolved in water        Salt; to taste        Pepper; freshly milled,        - to taste               Chop the carrots, celery, and tomatoes and saute them with the herbs        and spices until nearly soft. Add a little water if necessary. Add        the beans and water chestnuts, with their liquids, and the lemon        juice and honey. Continue cooking until the vegetables are tender and        the flavors well-blended. Add corn starch, stirring constantly, until        the goulash thickens. Season with salt and pepper, and serve. This        goes well with grated cheese or a grain, and a green salad.               Recipe by Vegetarian Food For All by Annabel Perkins              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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