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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Indonesian Style Vegetable Salad   
    Categories: Indonesian, Salads   
         Yield: 4 Servings   
      
         1 tb Vegetable oil -OR-   
       1/4 c  Water   
       1/2 c  Shallots; chopped   
         2 cl Garlic; minced   
         2 ts Fresh ginger; peeled; grated   
       1/2 c  Peanut butter   
         3 tb Fresh lemon juice   
         2 tb Tamari   
         1 ts Natural sugar   
       1/4 ts Cayenne   
         1 c  Unsweetened coconut milk or   
              - water; or as needed   
         1 sm Green cabbage; cored;   
              - finely shredded   
         1 sm Carrot; shredded   
         1 c  Jicama; peeled; shredded   
       1/3 c  Unsalted dry-roasted   
              - peanuts; chopped   
       1/4 c  Raisins   
       1/2 c  Fresh bean sprouts   
      
     Heat the oil or water in a medium-sized skillet over medium heat. Add   
     the shallots, garlic, and ginger. Cover and cook until softened,   
     about 5 minutes. Stir in the peanut butter, lemon juice, tamari,   
     sugar, cayenne, and s much coconut milk as necessary to make a thick   
     sauce. Reduce the heat to low and simmer for 5 minutes, stirring a   
     few times.   
      
     Transfer to a blender or food processor and process until smooth.   
      
     Place the cabbage, carrot, jicama, peanuts, and raisins in a large   
     serving bowl. Pour in the sauce and toss to combine. Sprinkle the   
     bean sprouts on top and serve immediately.   
      
     Recipe by Vegan Planet by Robin Robertson   
      
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