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Re: Hazelnut Chocolate Spread
By: Dave Drum to Ben Collver on Sat May 17 2025 16:16:00
DD> Here's mne: Beats the snot oout of peanut butter.
DD> Title: Homemade Nutella
Thanks! I didn't have that recipe yet. Once in a while i will use tahini
for a change of pace. I like tahini, but not enough to eat it every day.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Iced Rice Pudding
Categories: Canadian, Frozen dess, Puddings
Yield: 1 Batch
1/4 c Rice
2 1/2 c Milk; hot
3 Egg yolks; slightly beaten
1 c Sugar
1/2 tb Vanilla
1 c Cream
Wash rice, cook in double boiler with milk until soft, press through a
sieve. Gradually add milk mixture to slightly beaten egg yolks and
sugar; cook over hot water, stirring constantly, until thick enough
to coat a silver spoon; strain. Freeze to a mush, remove dasher, beat
well. Mix vanilla into cream and whip cream. Fold whipped cream into
frozen pudding. Fill a melon mould; pack in ice and salt, let stand 2
to 3 hours. Unmould on serving dish; garnish with fresh fruit or
fruit compote.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.278
Recipe FROM:
MMMMM
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