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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Tofu Stuffed Peppers   
    Categories: Stuffed veg, Vegetarian   
         Yield: 4 Servings   
      
         4    Bell peppers; halved; seeded   
         2 tb Oil; for sauteing   
     1 1/2 c  Cooked brown rice or   
              - mashed potatoes   
         1 ts Thyme   
         1 ts Sage   
         2 c  Tofu; mashed   
         3 tb Tomato paste   
              Salt and pepper   
         1 tb Whole grain mustard;   
              - up to 2 tb   
      
     Saute the rice and herbs in a skillet and add the tofu, mashing it   
     up in the pan. Fry for about 2 minutes, then add the tomato paste,   
     seasoning, and mustard. Mix well. Bake at 350?F for 15 minutes.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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