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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Maple Parfait   
    Categories: Canadian, Desserts   
         Yield: 1 Batch   
      
         1 c  Maple syrup   
         4    Egg yolks; slightly beaten   
         2 c  Cream; whipped   
      
     Heat syrup to boiling; add gradually to slightly beaten egg yolks;   
     cook over hot water, stirring constantly, until thick enough to coat   
     a silver spoon; strain. Chill; fold in whipped cream. Pour into   
     mould, pack, let stand 4 to 6 hours.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.277   
      
     Recipe FROM:    
      
   MMMMM   
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