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         Title: Chilled Ginger Peach Soup With Cashew Cream   
    Categories: Desserts, Soups   
         Yield: 4 Servings   
      
       1/2 c  Raw cashews; soaked for   
              - at least 3 hours or   
              - up to overnight   
         1 c  Water; or more as needed   
     1 1/2 lb Ripe peaches; peeled,   
              - pitted, sliced   
         2 ts Fresh ginger; grated   
       1/4 c  Frozen orange juice   
              - concentrate   
         1 tb Fresh lemon juice   
              Natural sugar; if needed   
              Fresh mint sprigs;   
              - for garnish   
              Raw cashews; chopped,   
              - for garnish   
      
     Drain the cashews and place them in a blender with 1 cup water. Blend   
     until smooth. Set aside.   
      
     Place the peach slices and ginger in a food processor and process   
     until smooth. Add the cashew cream, orange juice concentrate, and   
     lemon juice and blend well. Add a little more water if the soup is   
     too thick. Taste and adjust the seasonings, adding a little sugar if   
     needed, for sweetness.   
      
     Pour into a container with a tight-fitting lid and refrigerate for   
     several hours.   
      
     Serve chilled, garnished with mint sprigs and chopped cashews.   
      
     Recipe by Vegan Planet by Robin Robertson, 2014   
      
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