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     Re: Re: Sopapillas p.s. a recipe   
     By: Sean Dennis to Ben Collver on Fri May 16 2025 18:25:47   
      
   SD> My ham club is having a big hamfest starting in August.  It's hopefully   
   SD> going to be popular.   
      
   Cool!  I've never gotten into ham but i used to have a collegue who was.   
   He lived in the coastal mountain range and didn't have many options for   
   entertainment.  He told me he liked to go home after a stressful day of   
   work, crack a beer, and shoot the breeze on ham.  I imagined that maybe   
   it compared to my IRC habit at the time.   
      
   SD> I love liver.  The rest of my family?  Not so much.   
      
   I like liver too.  I guess i'm a bad vegetarian because meat still   
   smells and tastes good to me.  I read that eating beef liver is   
   noticably beneficial to the skin.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mock Chopped Liver (Childs)   
    Categories: Spreads, Vegetarian   
         Yield: 12 servings   
      
         1 c  Dried lentils; cooked until   
              - soft; drain   
         1 lb Green beans; boiled or   
              - steamed until cooked,   
              - but not mushy   
       1/4 c  Peanuts; or more   
       1/2 c  Walnuts; chopped   
         2 c  Onions; diced, sauteed in   
              - oil until very soft and   
              - turning brown   
         2 cl Garlic; or more,   
              - saute with the onions   
       1/4 c  Unsweetened peanut butter   
              - (optional)   
              Salt & pepper; to taste   
              Spike seasoning (optional)   
      
     Blend it all in the food processor until smooth. I do everything   
     separately, then mix it all together because my food processor is not   
     big enough to do it all at once.   
      
     Serve as a sandwich spread, or on crackers.   
      
     This recipe makes a lot. I think it freezes well, just stir well   
     after it thaws, and make sure the lentils and green beans are well   
     drained. Serve with crackers or make sandwiches with it.   
      
     Recipe by Tracy E. Childs  @tesla   
      
     Recipe FROM: rec.food.veg   
      
   MMMMM   
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