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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Sweet Corn Stuffed Peppers   
    Categories: Stuffed veg, Vegetarian   
         Yield: 4 Servings   
      
         4    Bell peppers; halved; seeded   
         3 c  Sweet corn kernels   
       1/2 c  Milk   
         2 tb Butter   
         1 c  Cheddar or Gruyere cheese;   
              - grated   
              Salt; to taste   
              Pepper; to taste   
              Cayenne pepper; to taste   
      
     Simmer the corn gently in the milk and butter until tender. Add salt   
     and pepper. If you use fresh corn, scrape it off the cob. When it   
     softens, add the cheese and a pinch of cayenne pepper. Cook gently   
     until the cheese dissolves and stuff the peppers with this mixture.   
     Bake at 350?F for 15 minutes.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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