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         Title: Ginger Ice Cream   
    Categories: Ice, Cream   
         Yield: 4 Servings   
      
         2 c  Cream   
         1 ts Gelatin   
         1 tb Water; cold   
         2    Egg yolks   
         1 pn Salt   
       1/2 c  Water   
       1/2 c  Sugar   
       1/4 c  Ginger (2 pieces); minced   
      
     Heat milk. Mix gelatin and cold water. Mix eggs, sugar, salt, and   
     gelatin mixture. Add hot milk slowly. Cook over hot water, stirring   
     constantly, until thick enough to coat a silver spoon. Add 1/2 c   
     water, sugar, and minced ginger. Cool and freeze.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.276   
      
     Recipe FROM:    
      
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