TZUTC: -0500   
   MSGID: 55173.fido_cooking@1:124/5016 2c8d5c94   
   REPLY: 1:18/200@fidonet 66919830   
   PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
     Re: Re: Sopapillas p.s. a recipe   
     By: Sean Dennis to Ben Collver on Thu May 15 2025 22:05:43   
      
   BC> An RV/ham radio event is totally foreign to me, so my mind is imagining   
   BC> a hybrid between camping, a flea market, and "camping".  How would you   
   BC> summarize the experience?   
      
   Oops, i repeated camping!  I meant to include LAN part in the list.   
      
   SD> You're not wrong.  They usually include inside professional vendors,   
   SD> classes, testing sessions for upgrading licenses, and several other   
   SD> activities.   
      
   SD> That type of an event is usually called a hamfest.   
      
   Classes and testing sessions!  Sounds like a workshop environment.  I   
   can imagine it would be a good place for PGP key signing and maybe a   
   chautauqua.   
      
   SD>       Title: Radio Dressing   
      
   Ooh, Radio recipes again!  :)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Scalloped Liver And Potatoes   
    Categories: Beef, Potatoes   
         Yield: 1 Batch   
      
         1 lb Liver; sliced thin   
              Salt   
              Flour   
         2 tb Bacon fat   
         1 qt Potatoes; thinly sliced   
         1 sm Onion; minced   
     1 1/2 c  Milk   
      
     Preheat oven to 350?F.   
      
     Salt and flour the liver and brown lightly in the bacon fat. Place a   
     layer of the raw potatoes in a greased baking dish, sprinkle with   
     salt, add some of the liver and onion, and continue until all are   
     used. The top layer should be of potatoes. Pour the milk over the   
     contents of the baking dish, cover, and cook for 1 hour, or until the   
     potatoes are tender. At the last remove the cover and allow the   
     potatoes to brown on top.   
      
     Recipe by Aunt Sammy's Radio Recipes, 1929   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426