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   -=> Ruth Haffly wrote to Dave Drum <=-   
      
    RH> Steve developed that too, same discs. He had fusion surgery in April of   
    RH> 2013; it's not a picnic, didn't totally resolve the issue but he's   
    RH> doing a lot better than he would have been had he not had the surgery.   
    RH> He probably would have been quite crippled up by it; the last couple of   
    RH> months before the surgery were bad. When he went in to see the ortho   
    RH> doctor, he (doctor) wanted to do it the following week but since it   
    RH> wasn't a VA hospital, he (Steve) had to get prior approval from   
    RH> Tricare. IIRC, he had his surgery about a month after the initial   
    RH> doctor's appointment.   
      
   The important thisg is that he got the surgery. My poor sister nwas past   
   the "window of opportunity" when the surgery was developed - so she has   
   to live with the deteriorating spinal column - unlike her girls their   
   girls.    
      
    SD>       Title: Saskatoon Pie   
    SD>  Categories: Canadian, Pies   
    SD>       Yield: 1 Servings   
      
    SD>       4 c  Saskatoon berries; called   
      
    DD>       Title: Serviceberry Cobbler in a Cast Iron Pan   
    DD>  Categories: Pies, Fruits, Desserts   
    DD>       Yield: 6 servings   
      
    DD> MMMMM----------------------BERRY MIXTURE-----------------------------   
    DD>       2 c  Serviceberries or cane   
    DD>            -berries or blueberries   
      
    RH> Looks good, we'll be getting home at the end of blueberry season in NC   
    RH> but I should be able to still get some local ones. May try this but   
    RH> also want to replenish our supply of blueberry jam. I will also do   
    RH> peach jam/butter this year, not sure what we'll do with the fig crop as   
    RH> we still have a good supply of fig preserves.   
      
   Blueberries are OK. But I prefer the low-bush berries like black berries and   
   razzleberriesd (raspberries). Probasblybecause that's what I grew up with.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Raspberry Chicken   
    Categories: Poultry, Fruits, Booze, Vegetables, Citrus   
         Yield: 6 Servings   
       
         3 lb Chicken thighs; boned,   
              - skinned if you like   
        18 oz Raspberry puree   
         6 oz Brandy   
         3 ts Fresh squeezed lemon juice   
         6 ds Nutmeg   
         6 oz White vinegar   
         3 ts Shallots   
         6 oz Dairy sour cream; opt   
       
     Brown chicken on both sides until 3/4 of the way   
     done. Remove chicken from the pan and deglaze with   
     brandy. Add the remaining ingredients and reduce by   
     1/2. Add the chicken and continue to cook quickly   
     until done   
        
     Recipe by: Christin Stuart   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... In Kansas it's illegal to serve wine in teacups.   
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