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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Buckwheat Stuffed Peppers (Kasha Stuffed Peppers)   
    Categories: Stuffed, Vegetables   
         Yield: 4 Servings   
      
         4    Green peppers; halved,   
              - seeded   
         2 c  Cooked buckwheat   
         2    Celery ribs   
         2 tb Oil   
       1/2 ts Ground cumin   
       1/2 ts Ground coriander   
         2 tb Fresh parsley; finely minced   
       1/4 c  Peanuts or walnuts; roasted   
         2 md Tomatoes; skinned   
              Salt; to taste   
              Black pepper; to taste   
      
     Chop the celery fine and saute is in the oil with the herbs, spices,   
     and nuts. Chop the tomatoes into a bowl and add the celery when it is   
     almost soft. Mix in the buckwheat, salt, and pepper, and stuff the   
     peppers with this mixture. Oil the skins. Bake at 350?F for   
          15    minutes.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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