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Re: Re: Orange Omelet
By: Sean Dennis to Ben Collver on Tue May 13 2025 21:08:48
SD> Title: Potage Fromage (Cheese Soup)
Sounds tasty to me. I can imagine thickening that up a bit and pouring it on
to of some chili on top of some oven fries. Here's a Canadian Cookbook
recipe, but it says Kentucky in the title. Go figure.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kentucky Salad
Categories: Jello, Salads
Yield: 1 Salad
1/4 c Water; boiling
1/4 c Sugar
1/4 c Vinegar; dilute
1 ds Salt
1 1/2 tb Gelatine
1/4 c Water; cold
1 tb Lemon juice
1 tb Tarragon vinegar
2/3 c Pineapple syrup
1/2 c Cucumber; chopped
1/2 c Pineapple (2 slices)
Mix boiling water, sugar, vinegar, and salt; heat to boiling point.
Soften gelatine in cold water, dissolve in hot liquid, stirring
constantly. Add lemon juice, tarragon vinegar, and pineapple syrup.
Strain, cool, stirring occasionally. When mixture begins to thicken,
add cucumber and pineapple. Pour into moistened mouds; chill.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.140
Recipe FROM:
MMMMM
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