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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Green Pea Soup   
    Categories: Canadian, Soups   
         Yield: 1 Batch   
      
         2 c  Green peas; cooked   
     1 1/2 c  Water; boiling   
         2 tb Flour   
         1 ts Salt   
       1/8 ts Pepper   
         1 ts Sugar   
         2 tb Butter   
         2 c  Milk   
      
     Cook peas in boiling water, until very soft. Press through a coarse   
     sieve; there should be 2 c stock. Melt butter; blend in flour and   
     seasonings. Add vegetable stock, gradually; stir and cook until   
     thick. Add milk, hot or cold; reheat. Strain and serve at once.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.108   
      
     Recipe FROM:    
      
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