TZUTC: -0500
MSGID: 55078.fido_cooking@1:124/5016 2c895f24
PID: Synchronet 3.21a-Linux master/deee68072 May 13 2025 GCC 13.3.0
TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0
BBSID: EOTLBBS
CHRS: ASCII 1
FORMAT: flowed
NOTE: FSEditor.js v1.105
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Feta Cheese (Tofu Feta Cheese)
Categories: Vegetarian
Yield: 4 Servings
1 lb Block extra firm tofu;
- pressed for at least
- 30 minutes
1 tb Nutritional yeast
1/4 ts Black pepper; ground
1/2 ts Sea salt
3 tb Lime or lemon juice
3 tb Olive oil
Preparation time: 5 minutes
Made with just 6 common ingredients, this vegan tofu feta cheese is a
quick and easy plant-based substitute. Use it on your favourite
salads, sandwiches, and more!
Either cut your tofu into small cubes or crumbled like crumbled feta
and place in a bowl.
In a mason jar or any large ish jar with a top, mix the nutritional
yeast, pepper, sea salt, lime juice and olive oil. Shake until
combined. Pour over the tofu in the bowl and gently stir with a spoon
to come to coat all of the tofu.
Add the tofu back to the mason jar and pour any excess brine still in
the bowl over the top.
Let it marinade for at least an hour, preferably over night. Taste
and you can add more lime juice if you want it more brine-y. Enjoy!
Recipe by Jessica Hylton
Recipe FROM:
MMMMM
--- SBBSecho 3.37-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016
SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215
SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134
SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512
SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58
SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35
PATH: 124/5016 218/700 229/426
|
