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     Re: Re: Orange Omelet   
     By: Sean Dennis to Ben Collver on Mon May 12 2025 16:39:07   
      
   BC>       Title: Orange Omelet   
      
   SD> That looks delicious!   
      
   I thought so too...  I wouldn't necessarily think of oranges as Canadian   
   faire.  On the other hand, for many years i saw hothouse bell peppers on   
   sale in the grocery store that were grown in Canada.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Double Chocolate Chunk Cookies   
    Categories: Cookies   
         Yield: 12 Cookies   
      
         1 c  All-purpose flour (125 g)   
       1/2 c  Unsweetened cocoa powder   
              - (40 g)   
       1/2 ts Baking soda (3 g)   
       1/4 ts Salt (1 g)   
       1/2 c  Vegan butter (115 g);   
              - melted   
       3/4 c  Light brown sugar (150 g)   
       1/4 c  Unsweetened applesauce   
              - (60 g)   
         1 ts Vanilla extract (5 g)   
       1/2 c  Vegan chocolate chips   
              - (90 g)   
       1/3 c  Vegan dark chocolate   
              - (50 g); chopped   
      
     Preparation time: 15 minutes   
     Cooking time: 12 minutes   
      
     These double chunk chocolate cookies feature a rich, chewy chocolate   
     cookie base loaded with chocolate chips and dark chocolate chunks.   
     Yum!   
      
     Preheat your oven to 350?F (175?C).   
      
     Line a baking sheet with parchment paper.   
      
     In a bowl, whisk together flour, cocoa powder, baking soda, and salt.   
     Set aside.   
      
     In a separate large bowl, whisk the melted vegan butter, light brown   
     sugar, applesauce, and vanilla extract until well combined and creamy.   
      
     Add the dry ingredients to the wet ingredients, mixing until just   
     combined.   
      
     Fold in vegan chocolate chips and chopped chocolate evenly throughout   
     the dough. Reserve 1 tb of each for the topping.   
      
     Refrigerate the dough for 15 minutes before shaping.   
      
     Scoop dough (about 2 tb each) and roll into balls.   
      
     Place them about 2" apart on the baking sheet.   
      
     Top the cookie balls with reserved chocolate chips and chopped   
     chocolate.   
      
     Bake for 12 to 14 minutes. Cookies should look set but still be soft   
     in the middle.   
      
     Let cookies cool on the baking sheet for 5 minutes, then carefully   
     transfer to a cooling rack to cool completely. They will still be   
     soft while warm.   
      
     Recipe by Jessica Hylton   
      
     Recipe FROM:   
        
      
   MMMMM   
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