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     Re: Sopapillas   
     By: Ruth Haffly to Ben Collver on Sun May 04 2025 11:33:23   
      
   This is the recipe that i intended to include in my last post.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cinnamon Sugar Tortilla Chips   
    Categories: Dessert, Mexican   
         Yield: 1 servings   
      
              Flour tortillas   
              Olive oil or melted butter   
              Sugar   
              Ground cinnamon   
              Baking sheet; lined with   
              - baking paper   
      
     Preparation time: 10 minutes   
     Cooking time: 8 minutes   
      
     Use up leftover flour tortillas to make this incredibly easy and   
     deliciously sweet tortilla chips. Eat them on their own or dip them   
     into fruit salsas or desserts.   
      
     Preheat oven to 200?C or 392?F. Combine sugar and ground cinnamon   
     in a deep bowl until well combined. The amounts are up to your   
     personal preference. Stack flour tortillas and depending on size   
     desired, cut into 1/8ths, small triangles. Place the triangles on   
     baking sheet, brush with olive oil or melted butter, flip and brush   
     opposite sides too. Place in center of oven and bake until golden and   
     crispy. Remove from oven and lightly brush with more olive oil or   
     melted butter. Gently toss the baked and oiled chips in the cinnamon   
     sugar, careful as the chips may be hot. Serve at room temperature or   
     as desired.   
      
     Recipe by Nancy Lopez   
      
     Recipe FROM:   
        
      
   MMMMM   
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