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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,566 of 26,839   
   Ben Collver to All   
   Orange Omelet   
   12 May 25 08:15:14   
   
   TZUTC: -0500   
   MSGID: 55068.fido_cooking@1:124/5016 2c88017e   
   PID: Synchronet 3.21a-Linux sqlite/e79d82be0 May 04 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Orange Omelet   
    Categories: Breakfast, Canadian, Eggs   
         Yield: 1 Serving   
      
         3    Eggs   
       1/4 ts Salt   
     2 1/2 tb Orange juice   
         1 ts Lemon juice   
       1/2 ts Orange zest; grated   
         1 tb Butter   
      
   MMMMM--------------------------GARNISH-------------------------------   
         2 tb Fruit sugar   
              Orange sections   
      
     Beat yolks of eggs; add lemon juice, orange juice, and orange zest.   
     Beat whites until stiff, but not dry. Heat an omelet pan, put in   
     butter; have sides and bottom of pan well buttered. Cut and fold in   
     whites into yolk mixture. Have pan very hot; turn in the omelet,   
     spread evenly, reduce heat. Cook slowly until omelet is set; place in   
     moderate (350?F) oven to dry slightly on top. Fold; turn out;   
     garnish and serve at once. Sprinkle with fruit sugar and garnish with   
     orange sections.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.120   
      
     Recipe FROM:    
      
   MMMMM   
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