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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cream Of Cheese Soup   
    Categories: Canadian, Soups   
         Yield: 1 Batch   
      
         4 c  Milk   
         1    Mace blade   
     1 1/2 tb Flour   
       3/4 tb Salt   
         1 ds Pepper   
         1 tb Butter   
         2    Egg yolks; beaten   
         4 tb Cheese; grated   
      
     Heat milk with mace; remove mace. Make sauce of flour, seasonings,   
     butter, and milk. Add beaten egg yolks; cook 1 minute. Add cheese;   
     serve at once.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.106   
      
     Recipe FROM:    
      
   MMMMM   
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