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         Title: Potato Roses   
    Categories: Canadian, Garnishes   
         Yield: 1 Batch   
      
         2 c  Potatoes; cooked; riced, hot   
         3 tb Butter   
       1/2 ts Salt   
         2    Egg yolks; beaten   
      
     Pre-heat oven to 400?F. Add butter, salt, and beaten egg yolks to   
     potatoes. Beat until very light. Put mixture in pastry bag with large   
     rose tube. Shape on buttered baking sheet. Brown lightly in hot oven.   
     Use as a garnish for fish or meat.   
      
     Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.88   
      
     Recipe FROM:    
      
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