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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mushroom Stroganoff With Cashews   
    Categories: Pasta   
         Yield: 25 Servings   
      
         5 c  Cashews; chopped   
       1/2 c  Vegetable oil   
         3 cl Garlic; up to 5; minced   
         8 c  Onions (20 md); sliced   
         5 lb Mushrooms; sliced   
         8 tb Tamari; or more to taste   
        16 c  Sour cream; room temperature   
        20 c  Cooked brown rice (7 c dry)   
      
     Place cashews in a shallow pan 30 minutes before serving and warm in a   
     250?F oven. Keep warm until serving. In a large sauce pot heat oil   
     over medium heat and saute garlic and onions until soft, but not   
     brown. Add mushrooms and tamari, and cook until tender, about   
          15    minutes at the most.   
      
     Slowly add sour cream, combining all ingredients well. Place in   
     serving dish and cover with toasted cashews and parsley.   
      
     Serve stroganoff over bed of brown rice.   
      
     Recipe by Robert Rodale   
      
     Recipe FROM: Prevention Magazine, 1981   
      
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