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     Re: Re: 5/5 Cinco de Mayo - 5   
     By: Dave Drum to Ben Collver on Thu May 08 2025 21:59:46   
      
   BC> Show us your titles!  :-)   
      
   DD> Sorry 'bout that. Ususally I proof read this stuff before I postit.   
   DD> Monday I was on my way to haospital and just sent it.. Here's the   
   DD> "rest ofg the story......   
      
   I was just giving you a hard time, so to say.   
      
   I hope you are doing better!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Hard Rock Cafe Homemade Chicken Noodle Soup   
    Categories: Chicken, Copycat, Soups   
         Yield: 6 Servings   
      
         1 lb Chicken breast fillets   
         1 lb Chicken thigh fillets   
              Vegetable oil   
         2 tb Butter   
         1 c  Onion; chopped   
       1/2 c  Celery; diced   
         4 c  Chicken stock   
         2 c  Water   
         1 c  Carrot; sliced   
         1 ts Salt   
       1/2 ts Cracked black pepper   
       1/2 ts Fresh parsley; minced   
         2 c  Egg noodles   
              Fresh parsley; minced,   
              - for garnish   
      
     It's the chunkiest dang chicken soup you'll ever slurp down and it   
     comes from the first worldwide theme eatery and hip hangout. Crank up   
     the rock 'n roll and throw all this good stuff into a pot and enjoy   
     this final secret recipe in our series of mouth-watering soup clones.   
     Bah-bye winter!   
      
     Preheat oven to 375?F.   
      
     Rub a little vegetable oil over the surface of each piece of chicken   
     and arrange them on a baking sheet. Bake for 25 minutes. Remove the   
     chicken from the oven when it's done and set it aside to cool.   
      
     Melt the butter in a large saucepan or dutch oven over medium heat.   
     Saute the onion and celery in the saucepan for just 4 to 5 minutes.   
     You don't want to brown the vegetables.   
      
     Dice the chicken and add it to the pot along with the remaining   
     ingredients, except the noodles.   
      
     Bring the soup to a boil, reduce the heat and simmer for 30 minutes or   
     until the carrots are soft.   
      
     Add the noodles and simmer for an additional 15 minutes, or until the   
     noodles are tender. Serve with a pinch of minced fresh parsley   
     sprinkled on top.   
      
     Recipe FROM:    
      
   MMMMM   
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