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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,549 of 26,839    |
|    Dave Drum to Ben Collver    |
|    Re: 5/5 Cinco de Mayo - 5    |
|    08 May 25 21:59:46    |
      TZUTC: -0500       MSGID: 55004.fido_cooking@1:124/5016 2c837c7e       REPLY: 54971.fido_cooking@1:124/5016 2c7f237a       PID: Synchronet 3.21a-Linux sqlite/e79d82be0 May 04 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       -=> Ben Collver wrote to Dave Drum <=-               DD> 2 c Cooked pork roast; in 1"        DD> - cubes        DD> 4 c Chicken broth        DD> 1/4 c Chopped fresh cilantro        DD> Lime wedges; to serve, opt.        DD> Sliced radishes; to serve,        DD> - opt        DD>        DD> In a medium pot, heat oil over medium. Add onions and               BC> Show us your titles! :-)               BC> On my end, this recipe starts part-way through the ingredient list.              Sorry 'bout that. Ususally I proof read this stuff before I postit.       Monday I was on my way to haospital and just sent it.. Here's the       "rest ofg the story......              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Pork Pozole        Categories: Vegetables, Pork, Chilies, Herbs        Yield: 8 servings                1 tb Oil        1 md Onion: diced        3 cl Garlic        1 tb Ground cumin        1 tb Chilli spice mix        1/2 ts Dried oregano        4 oz Can diced green chilies        30 oz (2 cans) white hominy;        - drained, rinsed        2 c Cooked pork roast; in 1"        - cubes        4 c Chicken broth        1/4 c Chopped fresh cilantro        Lime wedges; to serve, opt.        Sliced radishes; to serve,        - opt                In a medium pot, heat oil over medium. Add onions and        garlic and cook 3 - 4 minutes until translucent. Add        cumin, chili powder and oregano; stir to coat. Stir in        chiles, hominy, pork, broth and 1 cup water.                Bring to a boil, then lower heat to simmer 30 minutes.        Remove from heat and cool at room temperature 10 - 15        minutes.                Stir in cilantro and serve with sliced radishes and lime        wedges, if desired.                RECIPE FROM: https://schnucks.com                Uncle Dirty Dave's Archives               MMMMM              ... Are cranberries healthy? I've never heard one complain.       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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