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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,549 of 26,839   
   Dave Drum to Ben Collver   
   Re: 5/5 Cinco de Mayo - 5   
   08 May 25 21:59:46   
   
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   MSGID: 55004.fido_cooking@1:124/5016 2c837c7e   
   REPLY: 54971.fido_cooking@1:124/5016 2c7f237a   
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   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD>       2 c  Cooked pork roast; in 1"   
    DD>            - cubes   
    DD>       4 c  Chicken broth   
    DD>     1/4 c  Chopped fresh cilantro   
    DD>            Lime wedges; to serve, opt.   
    DD>            Sliced radishes; to serve,   
    DD>            - opt   
    DD>   
    DD>   In a medium pot, heat oil over medium. Add onions and   
      
    BC> Show us your titles!  :-)   
      
    BC> On my end, this recipe starts part-way through the ingredient list.   
      
   Sorry 'bout that. Ususally I proof read this stuff before I postit.   
   Monday I was on my way to haospital and just sent it.. Here's the   
   "rest ofg the story......   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pork Pozole   
    Categories: Vegetables, Pork, Chilies, Herbs   
         Yield: 8 servings   
       
         1 tb Oil   
         1 md Onion: diced   
         3 cl Garlic   
         1 tb Ground cumin   
         1 tb Chilli spice mix   
       1/2 ts Dried oregano   
         4 oz Can diced green chilies   
        30 oz (2 cans) white hominy;   
              - drained, rinsed   
         2 c  Cooked pork roast; in 1"   
              - cubes   
         4 c  Chicken broth   
       1/4 c  Chopped fresh cilantro   
              Lime wedges; to serve, opt.   
              Sliced radishes; to serve,   
              - opt   
       
     In a medium pot, heat oil over medium. Add onions and   
     garlic and cook 3 - 4 minutes until translucent. Add   
     cumin, chili powder and oregano; stir to coat. Stir in   
     chiles, hominy, pork, broth and 1 cup water.   
        
     Bring to a boil, then lower heat to simmer 30 minutes.   
     Remove from heat and cool at room temperature 10 - 15   
     minutes.   
        
     Stir in cilantro and serve with sliced radishes and lime   
     wedges, if desired.   
        
     RECIPE FROM: https://schnucks.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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