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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carrigan's Grill Shrimp Burgers   
    Categories: Seafood, Vegetables, Herbs, Chilies, Breads   
         Yield: 8 Patties   
       
         1 tb Butter   
       3/4 c  Fine chopped yellow onion   
       1/4 c  Fine chopped celery   
       1/4 c  Fine chopped bell pepper   
     1 1/2 ts Salt   
       3/4 ts Cayenne pepper   
         2 lb Shrimp; peeled, deveined,   
              - chopped or ground *   
         2 ts Chopped garlic   
       1/4 c  Sliced scallion greens   
         2 lg Eggs; beaten   
              +=PLUS=+   
         1 lg Egg; beaten, divided use   
         2 c  Fine dried bread crumbs;   
              - divided use   
       1/2 c  All-purpose flour   
         2 ts Dirty Dave's Seasoning   
              - (recipe follows)   
         2 tb Water   
       1/4 c  Oil   
       
     In a large skillet, melt the butter over medium heat. Add   
     the onions, celery, bell pepper, salt, and cayenne. Cook,   
     stirring, until soft for about 6 minutes.   
        
     Add the shrimp and cook, stirring, for 3 minutes.   
        
     Transfer the mixture to a large mixing bowl and let cool   
     slightly. Add the garlic, green onions, 2 of the eggs,   
     and 1 cup of the bread crumbs. Stir to mix well. Divide   
     into 8 equal portions and form into patties. Set aside.   
        
     Put the flour in a shallow bowl and season with 1   
     teaspoon of the Dirty Dave's seasoning. Put the remaining   
     1 cup bread crumbs in another shallow bowl and season   
     with the remaining 1 teaspoon Dirty Dave's seasoning. Put   
     the beaten egg in yet another shallow bowl, add the water   
     and beat lightly.   
        
     Heat the oil in 2 large skillets over medium heat. Dredge   
     each patty first in the flour, then in the egg mixture,   
     then in the bread crumbs, turning to coat completely and   
     shaking off any excess. Cook 4 patties at a time in each   
     skillet, until lightly browned, 5 to 6 minutes on each   
     side. Drain on paper towels.   
        
     * Depending on time, energy and inclination I sometimes   
     chopped the shrimp, sometimes ran through the meat   
     grinder using the medium plate.   
        
     Serve on toasted buns with the usual condiments.   
        
     Makes 8 patties/sandwiches   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Uncle Dirty Dave's Creole/Cajun Seasoning #1   
    Categories: Spices   
         Yield: 1 Batch   
       
         2 tb + 1 ts paprika   
         2 tb Salt   
         2 tb Garlic granules   
         1 tb Black pepper   
         1 tb Onion granules   
         1 tb Cayenne pepper   
         1 tb Dried oregano   
         1 tb Dried thyme   
       
     Combine all ingredients thoroughly.   
        
     Store in an airtight container, preferably in the ice   
     box.   
        
     Use as needed.   
        
     Recipe and MM Format by Dave Drum - 12 January 1996   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... People don't eat chitlins any more. Why? Because they don't have to!   
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