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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scalloped Shrimp   
    Categories: Seafood, Vegetables, Dairy, Breads   
         Yield: 6 Servings   
       
         4 tb Butter   
         2 tb Minced onion   
         1 tb (to 2 tb) Minced bell pepper   
         4 tb Flour   
       1/2 tb Dry mustard (Colman's)   
         2 c  Whole milk   
         2 c  (to 3 c) cooked, tail-off   
              - shrimp   
         1 c  Buttered bread crumbs   
       
     Melt butter and cook onion and bell pepper until tender.   
     Blend in flour and mustard. Add milk and cook until   
     thickened, stirring constantly. Add shrimp.   
        
     Pour into a greased casserole, cover with the buttered   
     crumbs and pop into a moderate (350ºF/175ºC) oven about   
     twenty minutes.   
        
     Makes 6 servings   
        
     RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife   
     Cooks - Written and complied by The Fishermen's Wives of   
     Gloucester & The Cape Ann League of Women Voters   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Tomato molasses is just fancypants chef ketchup.   
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