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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Potpie Casserole   
    Categories: Poultry, Breads, Vegetables, Mushrooms   
         Yield: 8 servings   
       
       1/3 c  Butter, cubed   
     1 1/2 c  Sliced fresh mushrooms   
         2 md Carrots; sliced   
       1/2 md Onion, chopped   
       1/4 c  A-P flour   
         1 c  Chicken broth   
         1 c  Milk   
         4 c  Diced, cooked chicken   
         1 c  Frozen peas   
         2 oz Jar diced pimientos;   
              - drained   
       1/2 ts Salt   
      
   MMMMM----------------------BISCUIT TOPPING---------------------------   
         2 c  A-P flour   
         4 ts Baking powder   
         2 ts Sugar   
       1/2 ts Salt   
       1/2 ts Cream of tartar   
       1/2 c  Cold butter; in cubes   
       2/3 c  Milk   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large saucepan, heat butter over medium heat. Add   
     mushrooms, carrots and onion; cook and stir until   
     tender.   
        
     Stir in flour until blended; gradually stir in broth and   
     milk. Bring to a boil, stirring constantly; cook and   
     stir 2 minutes or until thickened. Stir in chicken,   
     peas, pimientos and salt; heat through. Transfer to a   
     greased 11x7-in. baking dish.   
        
     For topping, in a large bowl, whisk flour, baking   
     powder, sugar, salt and cream of tartar. Cut in butter   
     until mixture resembles coarse crumbs. Add milk; stir   
     just until moistened.   
        
     Turn onto a lightly floured surface; knead gently 8-10   
     times. Pat or roll dough to 1/2-in. thickness; cut with   
     a floured 2-1/2-in. biscuit cutter. Place over chicken   
     mixture. Bake, uncovered, 15-20 minutes or until   
     biscuits are golden brown.   
        
     Liliane Jahnke, Cypress, Texas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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