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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ground Beef Spaghetti Skillet   
    Categories: Beef, Vegetables, Chilies, Pasta   
         Yield: 4 servings   
       
         1 lb Ground beef   
         1 md Bell pepper; chopped   
         1 sm Onion; chopped   
         2 cl Garlic; minced   
     1 1/2 c  Water   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         8 oz Can tomato sauce   
         1 tb Chilli spice mix   
         1 tb Grape jelly   
       1/2 ts Salt   
         6 oz Uncooked thin spaghetti;   
              - broken in half   
       
     In a Dutch oven, cook beef, green pepper, onion and   
     garlic over medium heat, breaking beef into crumbles,   
     until meat is no longer pink and vegetables are tender,   
     8-10 minutes; drain.   
        
     Add water, tomatoes, tomato sauce, chili powder, jelly   
     and salt. Bring to a boil. Stir in spaghetti. Reduce   
     heat; simmer, covered, until spaghetti is tender, 6-8   
     minutes.   
        
     Jill Thomas, Washington, Indiana   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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