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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Tofu Stuffed Green Peppers   
    Categories: Stuffed, Vegetables   
         Yield: 4 Servings   
      
         2 tb Oil; for sauteing   
     1 1/2 c  Cooked brown rice or   
              - mashed potatoes   
         1 ts Thyme   
         1 ts Sage   
         2 c  Tofu; mashed   
         2 tb Tomato paste   
              Salt and pepper   
         1 ts Whole grain mustard;   
              - up to 2 ts   
         4 lg Green peppers; seeded,   
              - halved vertically   
         1 c  Cheddar cheese; grated   
      
     Preheat oven to 250?F. Saute the rice and herbs in a skillet and   
     add the tofu, mashing it up in the pan. Fry for about 2 minutes, then   
     add the tomato paste, seasoning, and mustard. Mix well. Coat the   
     skins of the green peppers with oil and fill them with the mixture.   
      
     Arrange them on a baking tray, sprinkle with cheese, and bake   
          20    minutes at 250?F.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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