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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Hard Rock Cafe Bar-B-Que Beans   
    Categories: Copycat   
         Yield: 8 Servings   
      
        30 oz Pinto beans (2 cans);   
              - with liquid   
         2 tb Water   
         2 ts Corn starch   
       1/2 c  Ketchup   
       1/3 c  White vinegar   
       1/4 c  Brown sugar   
         2 tb Onion; diced   
         1 ts Prepared mustard   
       1/2 ts Chili powder   
       1/4 ts Salt   
       1/4 ts Black pepper; coarse ground   
       1/2 c  Shredded pork   
      
     If you love baked beans you'll go nuts over this clone recipe from the   
     world's first theme restaurant chain. It's real easy to make too,   
     since you just pour all of the ingredients into a covered casserole   
     dish, stir, and bake for 1-1/2 hours. The only element that may give   
     you pause is the pulled pork from last week's recipe. It's an   
     effortless addition if you've got some of that pork on hand. If not,   
     just leave that ingredient out. Or you could add some cooked bacon to   
     the mix. Either way the beans will still come out awesome as a   
     nosh-worthy side dish or snack.   
      
     Preheat oven to 350?F.   
      
     Pour entire contents of the can of pinto beans into a casserole dish   
     (with a lid).   
      
     Dissolve the corn starch in a small bowl with the 2 tb water. Add this   
     solution to the beans and stir.   
      
     Add the remaining ingredients to the dish, stir well and cover.   
      
     Bake for 90 minutes or until the sauce thickens. Stir every 30   
     minutes. After removing the beans from the oven, let the beans cool   
     for 5 to 10 minutes before serving.   
      
     Recipe FROM:    
      
   MMMMM   
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