TZUTC: -0500
MSGID: 54982.fido_cooking@1:124/5016 2c818567
PID: Synchronet 3.21a-Linux sqlite/e79d82be0 May 04 2025 GCC 13.3.0
TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0
BBSID: EOTLBBS
CHRS: ASCII 1
FORMAT: flowed
NOTE: FSEditor.js v1.105
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Japanese Clams
Categories: Japanese, Seafood
Yield: 1 servings
2 Giant little neck clams
1/2 Green onion; chopped
1 tb Unsalted butter; cut into
- small cubes
Sea salt; for mounting
MMMMM-------------------------SEASONINGS------------------------------
1 tb Soy sauce
1 tb Sake
1/2 tb Mirin
Scrub the clams thoroughly with a brush in running water.
At least about 2 to 4 hours before grilling, de-grit clams to purge
the sand. Read How To De-Grit Clams.
Start the grill. Meanwhile prepare the rest of ingredients. Chop green
onions, cut butter into small cubes, and combine the seasonings in a
small bowl.
When grill is hot, place the clams on it. When the clams are fully
opened, after about 5 minutes, pour the seasonings and put green
onion and butter on the clams and cook until boiling. Carefully
remove them from the grill. Try not to spill their juices.
Serve on top of salt. Enjoy!
Recipe FROM:
MMMMM
--- SBBSecho 3.37-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016
SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215
SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134
SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512
SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58
SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35
PATH: 124/5016 218/700 229/426
|
