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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Gram Flour Pancakes   
    Categories: Indian, Pancakes   
         Yield: 8 Pancakes   
      
         2 c  Gram flour (chickpea flour)   
         2 ts Baking powder   
         1 c  Milk   
       1/2 c  Water   
         1 tb Soy sauce   
       1/2 ts Ground coriander   
         1 ts Sage   
         1 ts Mild Madras curry powder   
       1/4 ts Whole cumin seed   
       1/8 ts Chili powder   
       1/4 ts Powdered ginger   
              Salt; to taste   
              Oil; for frying   
      
     Blend all ingredients uin a blender, and set aside for 10 to 15   
     minutes to allow to thicken and congeal to eliminate sticking. In a   
     heavy skillet or frying pan over gentle heat, warm 1 tb oil and drop   
     in a small ladlefull of batter. The pan should be hot enough so that   
     the underside is browned and the top side is congealed in about 50   
     seconds. Turn over and brown the top side (now underneath) for about   
     30 seconds. Keep warm in the oven. These pancakes are delicious with   
     a spicy tofu filling and a tomato sauce. Children love them.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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