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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Butter Bean Mash   
    Categories: Beans &, Grains   
         Yield: 2 Servings   
      
         2 tb Fresh parsley; chopped   
       1/2 ts Marjoram   
       1/2 ts Sage   
       1/4 ts Thyme   
       1/2 ts Paprika   
       1/2 ts Ground coriander   
         1 tb Butter   
         2 c  Cooked butter beans; soft   
       1/3 c  Sour cream   
              Salt & pepper; to taste   
      
     Fry the herbs and spices gently in the butter for 1 to 2 minutes. Add   
     the beans, mashing them into the herbs. Add sour cream and re-heat   
     gently. Season to taste. This mash can be eaten with a grain or used   
     as a pie crust or sandwich filling.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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