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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,520 of 26,839   
   Ben Collver to All   
   Pumpkin Spice Sesame Scones   
   05 May 25 14:52:10   
   
   TZUTC: -0500   
   MSGID: 54974.fido_cooking@1:124/5016 2c7f23a8   
   PID: Synchronet 3.21a-Linux master/bad030f77 May 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Pumpkin Spice Sesame Scones   
    Categories: Scones   
         Yield: 1 Batch   
      
     1 3/4 c  AP flour; +1/4 c   
       1/4 c  Sesame flour   
         1 ts Baking powder   
       3/4 ts Baking soda   
       1/4 ts Salt   
         1 tb Toasted sesame seeds   
       1/2 ts Ground ginger   
         1 ts Cinnamon   
       1/3 c  Brown sugar   
       1/2 c  Soy milk; +1 tb   
         1 ts White wine vinegar   
       1/2 c  Pumpkin puree   
         1 tb Pumpkin spice syrup   
              - (dairy free)   
         1 tb Sesame oil   
       1/2 c  Vegan butter; cold   
         1 tb Maple syrup   
      
     Stir together 1/2 cup soy milk with vinegar and set aside.   
      
     In a large bowl, add all dry ingredients and stir with whisk.   
      
     Incorporate cubes of cold vegan butter with hands or pastry cutter   
     until flour mixture is mealy.   
      
     In a separate bowl, whisk together pumpkin puree, soy milk & vingar   
     mixture, sesame oil, and pumpkin spice syrup. Add wet ingredients to   
     dry ingredients.   
      
     Using wooden spoon, mix together wet and dry ingredients until dough   
     starts to form. You can use your hands if it's easier.   
      
     Remove semi-formed dough from bowl and place on a floured surface.   
     Begin forming into rectangle.   
      
     Fold the sides of the rectangle in and rotate the dough by 90? and   
     repeat folding. Rotate again and fold, etc. etc. Do this 4 to 6 times.   
      
     Flatten dough out into a rectangle and cut into triangles with sharp   
     knife.   
      
     Place on a baking sheet and brush the tops with 1 tb soy milk & 1 tb   
     maple syrup mixture.   
      
     Bake at 400?F for 18 to 22 minutes until golden brown on top.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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