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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Blackeyed Peas In Herb Sauce   
    Categories: Beans &, Grains   
         Yield: 4 Servings   
      
     2 1/2 tb Butter (1/3 stick)   
         1 tb Dried parsley -OR-   
         2 tb Fresh parsley;   
              - finely chopped   
         1    Bay leaf   
       1/2 ts Sage   
       1/4 ts Thyme   
         1 ts Marjoram   
         2 c  Milk   
         2 c  Cooked blackeyed peas   
         2 tb Corn starch; dissolved in:   
         3 tb Water; cold; up to 4 tb   
              Salt   
              Fresh black pepper   
      
     Cooking time: 45 minutes   
      
     Melt the butter in a heavy saucepan and gently fry the herbs in it   
     for 1 to 2 minutes to seal in the aromatic oils in the herbs. Add the   
     milk and blackeyed peas and re-heat to almost boiling. Add corn   
     starch, stirring constantly until sauce thickens. Season with salt   
     and pepper and serve with a grain and vegetables.   
      
     Recipe by Vegetarian Food For All by Annabel Perkins   
      
   MMMMM   
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