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         Title: Harissa Tofu Wraps   
    Categories: Sandwiches, Vegan   
         Yield: 2 Servings   
      
         1    Block of firm tofu   
              Olive oil; for frying   
         1    Lemon   
         3 tb Harissa   
         2 tb Maple syrup   
         2 tb Fresh mint; finely sliced   
       1/2 c  Coconut yogurt   
         2 lg Handfuls of spinach;   
              - finely sliced   
         2    Wraps or flatbreads   
              Sea salt and black pepper   
      
     This simple harissa tofu wrap has a great mix of flavors: spicy   
     harissa, cool minty yogurt, and zingy lemon. Try it out for a super   
     speedy meal.   
      
     Cut the tofu into six long slices, about 1/4" thick, then pat dry with   
     paper towels.   
      
     Heat a drizzle of olive oil in a nonstick skillet and add the tofu   
     slices. Let cook for 4 minutes on each side, until golden and crispy.   
      
     Meanwhile, juice half of the lemon and mix the juice with the harissa   
     and maple syrup in a small bowl, whisking to combine. Cut the   
     remaining lemon half into wedges.   
      
     Mix the mint and yogurt together, and season with salt and pepper to   
     taste.   
      
     Add three-quarters of the harissa and maple glaze to the skillet and   
     let cook until each piece of tofu is evenly coated in the mixture   
     (about 30 seconds to 1 minute).   
      
     Spread half the mint and yogurt mixture onto the center of each wrap,   
     layer with the spinach and the glazed tofu. Drizzle with any extra   
     glaze from the pan, then top with the remaining glaze from the bowl.   
      
     Roll up the wraps and serve immediately with lemon wedges (a little   
     squeeze of lemon adds great acidity).   
      
     Recipe by Ella Mills   
      
     Recipe FROM:   
        
      
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