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     Re: Re: Sopapillas   
     By: Sean Dennis to Ben Collver on Thu May 01 2025 18:37:42   
      
   BC>       Title: Sopapillas (Fried Biscuits)   
      
   SD> My mom used to make these when I was a kid but we'd put cinnamon sugar on   
   SD> them.  It's been decades since she made them by hand.  Good memories.   
      
   We made them in scouts with cinnamon sugar too.   
      
   It's important to have good memories like that.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Bunuelos #2 (Fried Pastry)   
    Categories: Desserts, Mexican, Pastry   
         Yield: 1 Batch   
      
         4 c  Flour; sifted   
       3/4 c  Milk   
       1/4 c  Margarine; melted   
         3    Eggs; slightly beaten   
         2 tb Sugar   
         2 ts Salt   
         1 ts Baking powder   
              Oil   
      
     Combine and sift all dry ingredients into a bowl. To the eggs add   
     milk and margarine--then blend into dry ingredients. Turn the dough   
     out onto a lightly floured board, knead until smooth. Taking small   
     pieces of dough, roll into balls about 1-1/4" in diameter--then set   
     aside. Cover with a towel--let stand for about 10 minutes. Using a   
     tortilla press and waxed paper, flatten each ball into a 5" circle;   
     stack with paper between. When all are rolled, let stand about 20   
     minutes. Fry in hot oil to a golden color--turn and fry other side.   
     Drain on paper towels. Dust with cinnamon and sugar on one side.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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